Thursday, April 12, 2012

Tassajara Cookbook

For years I've been dreaming of spending time at Tassajara. So far it remains just that.
While killing time at the library, I came across this beautiful book, and well, fell in love.
A quick trip to my favorite online store, and mere days later this puppy was in my hands.
This is not a book for the new cook by any means. There are a lot of assumptions made throughout.
If you do get a copy, please be sure to read the forward. Understanding the principles of Zen cooking will help guide one to success with this book.
All five initial recipes were a great success! I meant to only make one or two, but got carried away...
The Kabob is a combination of The Tassajara Marinated Tofu and a Fauxsages from, along with mushrooms and cherry tomatoes.
Counter clockwise, Tuscan White Bean Salad,  Quinoa Caviar, Artichoke-Walnut Spread, and Mexican Tempeh Salad. Simply an awesome meal, with leftovers for days.

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