The Sexy Vegan, a blog that birthed a book, is a funny and delightful cooking journey.
Buying the book on impulse turned out to be a wise choice.
I'm not one to often read the forwards, messages, and all that insight that most cookbooks are filled with. I should re-think this strategy as after reading, and nearly busting a rib, not just the introduction, but all the recipe "headliners" too, was a joyous endeavor.
He is one funny dude.
For starters, I went for the Basic Seitan. It has a secret ingredient. Well, not so much anymore; it's mashed potatoes.
On it's own, it was good. Nice firm texture and very flavorful.
Since one can't, or at least, should not, live on Seitan alone, I made the "Steaks" with Gravy plus Celery Root fries dinner combo. (To note, this was the authors Final Meat Eating Meal. No quotations on the steak)
Let's start with the Celery Fries. They were interesting. A little went a LONG way with these.
Ended up making them in the ActiFry, which is one of my all time favorite kitchen appliances.
The "Steak" was outstanding and the Gravy out of this world good.
So awesome in fact, that the left overs kept getting picked at throughout the evening until there were none left... Even the Broccoli got polished off. Dipped into the Gravy, of course. The Celery Fries, well, that is another story.
Being a weekends only kind of cook, and the owner of way too many cookbooks, it may be awhile until the Sexy Vegan and I cross paths again, but we will. Of that I am sure.