Sunday, July 29, 2012

Sandwich to Salad - A wonderful dinning treat.

Tami, the lovely and talented person behind the American Vegan Kitchen cookbook (An outstanding book!)  and the Vegan Appetite blog, has a new book out, all about sandwiches. To celebrate, she shared a recipe for one that did not make it into the book, Vegan Appetite: Vegan Sandwiches Save the Day! Jibarito, the Bonus Recipe!

Two challenges were awaiting me. My eyesight and the fact that Plantains were MIA from the local markets.
So, this turned into a salad minus the onions.
The verdict - delicious!
We had leftover marinated mushrooms that are going onto a Pizza. Win win.

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