I love avocados. Used to eat them with a spoon. Ah, the days of not worrying about things like fat, calories and gaining weight.
Over the years, for many of the reasons listed above, avocados have become more of a treat.
How awesome to find that the very wise and always inventive Bryanna has come up with a version that not only keeps the fat at bay, but adds other great goodies? Very!
I sort of goofed a bit and had to add spinach rather than the green beans, and of course also added a tablespoon of hot sauce. The chips are the yellow corn variety from Guiltless Gourmet.