Over at Vegan Appetite, Tami is hosting a Vine and Dine event, and this time, featuring two recipes from Bryanna Clark Grogan's new masterpiece, World Vegan Feast.
First up is the Lentil and Rapini Stew with Vegan Sausage.
It is / was outstanding. We made it using the chipotle sausages from Field Roast.
A very hearty and satisfying dish.
For a wine, we choose the Seven Daughters Red. This is a new one for us, and we came by it as a result of reading a fine discussion over at PPK. It's a very lively blend, smooth, and it's soft sweet undertones complemented the meal perfectly.
So why did I wait until now to take part in the Vine and Dine adventures?
Simple, Ms. Clark Grogan.
Bryanna is not only one of the best Vegan cooks out there, but is also one of the most generous. She shares many recipes on her site (This in ADDITION to having published 8 fantastic books), is quick to answer and advise, and keeps giving us new ideas on how to wow our palats.
Now, if only her wonderful books could be edited so that there was a recipe per page(s)...